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Elaeis oleifera is a species of palm commonly called the American oil palm.It is native to South and Central America from Honduras to northern Brazil. [2] [3] [4] [5]Unlike its relative Elaeis guineensis, the African oil palm, it is rarely planted commercially to produce palm oil, but hybrids between the two species are, [6] mainly in efforts to provide disease resistance and to increase the ...
Elaeis (from Greek 'oil') is a genus of palms, called oil palms, containing two species, native to Africa and the Americas. They are used in commercial agriculture in the production of palm oil . Description
Elaeis guineensis, the African oil palm, the major palm oil crop species; but also: Attalea maripa, the maripa palm; Cocos nucifera, the coconut palm, which yields coconut oil from its seeds; Elaeis oleifera, the American oil palm; The genus Elaeis, with just two species, E. guineensis and E. oleifera, referred to as the oil-palm genus
Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. [3] The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson .
Although Rhodocactus grandifolius is a cactus by classification, it takes the form of a shrub or small tree, 2–5 m (7–16 ft) in height, exceptionally 10 m (33 ft). Young twigs are green or reddish with conspicuous white spots marking the stomata. It has trunk has grayish-brown bark and has a diameter of up to 20 cm (8 in).
When that becomes dry, it's time to water again. But, be mindful that the rate at which the Christmas cactus loses water will change throughout the year and depending on the environment where it's ...
A collection of cultivated cacti. In 1984, the International Organization for Succulent Plant Study set up a working party, now called the International Cactaceae Systematics Group, to produce a consensus classification of the cactus family, down to the level of genus.
It is a plant pathogen that causes basal stem rot, a disease of the African oil palm (Elaeis guineensis). The fungus was first described scientifically in 1838 by Elias Magnus Fries from collections made in Guinea. [1] Leif Ryvarden transferred it to the genus Ganoderma in 2000. [2]