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Modern fur trapping and trading in North America is part of a wider $15 billion global fur industry where wild animal pelts make up only 15 percent of total fur output. In 2008, the global recession hit the fur industry and trappers especially hard with greatly depressed fur prices thanks to a drop in the sale of expensive fur coats and hats.
Soup pearls are generally known in German as Backerbse (literally, "baked peas") or Mehlerbse ("flour peas"). [1] In Swiss German, they are referred to as Suppenperle, or "soup pearls" [2] [3] (hence the English name), while in the Vorarlberg region in western Austria, they are called Hochzeitsperle, or "wedding pearls".
The maritime fur trade, a ship-based fur trade system, focused largely on acquiring furs of sea otters and other animals from the Indigenous peoples of the Pacific Northwest Coast and Alaska Natives. Entrepreneurs also exploited fur-bearing skins from the wider Pacific (from, for example, the Juan Fernández fur seal ) and from the Southern Ocean .
This hash works with the silkiness of the vegetable counteracting the spiciness of chorizo. Make the recipe a hearty meal by adding a crusty piece of bread and perhaps a small salad.
A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]
The dried peas are soaked overnight and simmered to produce a type of mushy pea. Parching is a now-defunct term for long slow boiling. [2] The peas are field peas, left to dry on the plant, as distinct from garden peas, picked green for fresh consumption.
Given that this is a rather odd Latin name, and that I've seen a couple of misprints in scientific papers where a space between cajan and the English word "was" is omitted, e.g. "... standard petal of Cajanus cajanwas indented ..., "air-dried bark (1.0 kg) of Cajanus cajanwas collected", "Cajanus cajanwas ploughed and harrowed", I have the ...
A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata , [ 5 ] although previously it was classified in the genus Phaseolus .