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Flow Cups to BS EN ISO 2431, ASTM D5125 Flow Cups to BS EN ISO 2431, ASTM D5125 Flow Cups to BS EN ISO 2431, ASTM D5125 Flow Cups to BS EN ISO 2431, ASTM D5125 The orifices are manufactured from stainless steel. 3mm (0.12”) 4mm (0.16”) 5mm (0.20”) 6mm (0.24”) 8mm (0.31”) 7 - 42cSt 35 - 135cSt 91 - 325cSt 188 - 684cSt 600 - 2000cSt: 30 ...
BS 1192, which relies heavily on the Code of Procedure for the Construction Industry; AIA Cad Layer Guidelines, 2nd edition (1997), has great usage in the USA; ISO 13567-1/3, International standard, common in Northern Europe; AEC (UK), an adaptation of BS-1192 based on Uniclass.
BS EN 15331:2011 Criteria for design, management and control of maintenance services for buildings [22] BS EN ISO 41012 Facility management – Guidance on strategic sourcing and the development of agreements [23] BS EN 60204 Safety of machinery; BS EN 61184:2017 Bayonet lampholders, fourth edition. [24] BS EN ISO 4210 – Cycles.
Created Date: 8/30/2012 4:52:52 PM
EN 352-2: Revised 2002 standards on hearing protectors. Safety requirements and testing, generally about earplugs. EN 353-1: Personal protective equipment against falls from a height. Guided type fall arresters including a rigid anchor; EN 353-2: Personal protective equipment against falls from a height. Guided type fall arresters including a ...
ISO 10816-2:2009 Part 2: Land-based steam turbines and generators in excess of 50 MW with normal operating speeds of 1 500 r/min, 1 800 r/min, 3 000 r/min and 3 600 r/min; ISO 10816-3:2009 Part 3: Industrial machines with nominal power above 15 kW and nominal speeds between 120 r/min and 15 000 r/min when measured in situ
ISO 3002-2:1982 Part 2: Geometry of the active part of cutting tools – General conversion formulae to relate tool and working angles; ISO 3002-3:1984 Part 3: Geometric and kinematic quantities in cutting; ISO 3002-4:1984 Part 4: Forces, energy, power; ISO 3002-5:1989 Part 5: Basic terminology for grinding processes using grinding wheels
2 Abstract Although recent legislation has been enacted to require fast-food restaurants to display calorie information on menus, the consequences of posting such information remain unclear. We address the effects of providing information and test the efficacy of an alternative approach that makes ordering healthier foods slightly more convenient.
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