Ad
related to: babirusa pig deer meat
Search results
Results From The WOW.Com Content Network
The babirusas, also called deer-pigs (Indonesian: babi rusa [2]), are a genus, Babyrousa, in the swine family found in the Indonesian islands of Sulawesi, Togian, Sula and Buru. [3] All members of this genus were considered part of a single species until 2002, the babirusa, B. babyrussa , but following that was split into several species.
The meat of the Buru babirusa has low fat (only 1.27% compared to 5–15% for domestic pigs) and is regarded as a delicacy. It is also preferred by the locals to the meat of other wild pigs or deer in terms of texture and flavor. [2]
Zoo Miami welcomed the birth of a rare and endangered wild pig native to the swamps and rain forests of Indonesia last month. The baby babirusa was born Dec. 15 and remains in isolation at the zoo ...
The North Sulawesi babirusa is threatened from hunting and deforestation. [1] The common and scientific names are various transcriptions of its local name, which literally translated means "pig-deer" (from Indonesian babi, "pig" + rusa, "deer" [4] – see also Javan rusa) in reference to the huge tusks of the male suggestive of a deer's antlers.
The animal has shown “fantastic motherly instincts” with her twins, a Florida zoo said.
For premium support please call: 800-290-4726 more ways to reach us
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
Babyrousa bolabatuensis, the Bola Batu babirusa, [2] is a species of babirusa from the Indonesian island of Sulawesi. It was first described in 1950 as a subspecies of Babyrousa babyrussa , then the only recognized species of babirusa, and raised to species rank by Colin Groves and Erik Meijaard in 2002. [ 3 ]