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Founded in Cincinnati in 1984, Wings & Rings was purchased in 2005 by a management team led by Philip Schram, Nader Masadeh, and Haytham David, each of whom took a senior management role with the company. [2] In 2008, Restaurant Business magazine named the company number one on its Future 50 list of growing chains. [3]
This is a list of notable hereditary and lineage organizations, and is informed by the database of the Hereditary Society Community of the United States of America.It includes societies that limit their membership to those who meet group inclusion criteria, such as descendants of a particular person or group of people of historical importance.
Gold Star Chili is a restaurant chain based in Cincinnati, Ohio, that sells Cincinnati chili. The original restaurant was established in the Cincinnati neighborhood of Mt. Washington in 1965 by four Daoud brothers, immigrants from Jordan. [1] Gold Star Chili was the "Official Chili" of the Cincinnati Bengals until April 19, 2023. [2]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
A&P. Perhaps one of the best-known defunct grocery store chains, A&P, or the Great Atlantic & Pacific Tea Company, traces its roots back to 1859, beginning as a mail-order tea business in New York ...
At the very top of Billionaire Mountain, I stopped at The Peak House, a 22,000-square-foot estate that sold for $40 million in 2022. The Peak House is the highest residence on Red Mountain and ...
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Mecklenburg Gardens is a historic restaurant in the Corryville neighborhood of Cincinnati, Ohio, United States. Its Italianate building, perhaps constructed as a house, was built circa 1865, but it was converted into a restaurant by 1870. In its earliest years as a restaurant, it was run by John Neeb, who sold it to one of his employees in 1886.