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Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]
Munchos are a potato chip snack food manufactured from dehydrated potatoes by Frito-Lay. [1] Munchos are somewhat similar to Lay's Stax and Pringles, which are also made from dried potatoes. Some reviews say that the chip differs in its "light and airy taste", and has more of a salty flavor than its more popular associate Lay's. [2] Munchos are ...
Mrs. Fisher's, Inc., also known as Mrs. Fishers Potato Chips, is a regional manufacturer of potato chips founded in Rockford, Illinois.The company was begun in 1932 by Ethel Fisher and today is one of the oldest chip manufacturers in the Midwest and is the recognized brand name of potato chips in parts of the Midwestern United States.
Going gluten-free has made me rethink my snack game, and potato chips have become my ride-or-die. They’re crispy, salty and come in an endless variety of flavors—basically, the perfect ...
In the early days, potato chips were distributed in bulk from barrels or glass display cases, [8] or tins, which left chips at the bottom stale and crumbled. [9] Laura Scudder started having her workers to take home sheets of wax paper and iron them into the form of bags, which were filled with chips at her factory the next day.
In 1996, Hillside Snacks in North Arlington, NJ acquired the Charles Chips trademark and started marketing Charles Chips under a different recipe. In early 2011, the Scardino family bought the brand, with plans to bring back the original recipes and the tins. They now sell chips, pretzels, and cookies from their website.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Speck was known for serving thinly sliced fried potatoes at his restaurants, which subsequently became known as "Saratoga chips." The first published recipes for potato chips date from the early 19th century, decades before his career as a chef. However, after Speck's death various newspaper articles and local histories of Saratoga County began ...