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  2. Jacobs Douwe Egberts factory - Wikipedia

    en.wikipedia.org/wiki/Jacobs_Douwe_Egberts_factory

    The Jacobs Douwe Egberts factory (JDE factory) is a coffee producing factory in the Ruscote ward of Banbury, Oxfordshire, England. [ 1 ] [ 2 ] Built in the 1960s as a General Foods factory ( GF factory ) producing convenience food and drink including Bird's Custard , it subsequently changed ownership to Kraft Foods and Mondelez .

  3. Douwe Egberts - Wikipedia

    en.wikipedia.org/wiki/Douwe_Egberts

    Douwe Egberts, which marketed its own ethically sourced coffee brands, claimed the requirements were discriminatory. The Province of Groningen prevailed in court. [ 9 ] According to Coen de Ruiter, director of Stichting Max Havelaar, the victory was a landmark, enabling governments to mandate fair trade coffee in purchasing policy to support ...

  4. List of countries by coffee exports - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The following is a list of countries by coffee exports. Data is for 2023, in millions of United States dollars and tons, as reported by the International Trade Centre . As of 2023 the top twenty countries are listed.

  5. Coffee prices rise to nearly 50-year high due to weather ...

    www.aol.com/news/coffee-prices-rise-nearly-50...

    Earlier this week, the Wall Street Journal reported that raw Arabica coffee prices soared to a record high of nearly $3.44 per pound, which beat the prior record of $3.35 from 1977. Volcafe, a top ...

  6. JDE Peet's - Wikipedia

    en.wikipedia.org/wiki/JDE_Peet's

    JDE Peet's N.V. is a Dutch [2] [3] multinational coffee and tea company headquartered in Amsterdam. The company owns over 50 beverage brands, mostly of coffee, tea and hot chocolate. [4] It was formed in 2015 following the merger of the coffee division of the American Mondelez International with the Dutch Douwe Egberts as Jacobs Douwe Egberts.

  7. Coffee production in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Sri_Lanka

    Coffee production in Sri Lanka peaked in 1870, with over 111,400 hectares (275,000 acres) being cultivated. The Dutch had experimented with coffee cultivation in the 18th century. Still, it was not successful until the British began large-scale commercial production following the Colebrooke–Cameron Commission reforms of 1833.