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  2. First look: Hilton BNA Nashville Airport Terminal opens with ...

    www.aol.com/first-look-hilton-bna-nashville...

    You can now get a room at the Nashville International Airport terminal. Hilton BNA Nashville Airport Terminal hotel officially opens its 305 rooms, including seven suites, to guests with a ribbon ...

  3. Should bartenders, restaurant servers get paid minimum wage ...

    www.aol.com/bartenders-restaurant-servers-paid...

    Proponents argue that many servers, bartenders and other tipped employees regularly fail to achieve minimum wage when combining their base pay and gratuities, while opponents warn that the change ...

  4. Best restaurants in Nashville: Meet the players behind our ...

    www.aol.com/best-restaurants-nashville-meet...

    Who's behind some of the best food in Nashville? Interviews with some of the people who drive the local culinary scene

  5. Nashville International Airport - Wikipedia

    en.wikipedia.org/.../Nashville_International_Airport

    The airport now offers service to 99 destinations across the United States as well as a number of international destinations. In fiscal year 2022, it averaged 600 daily aircraft movements. [7] Joint Base Berry Field, formerly Berry Field Air National Guard Base, is located at Nashville International Airport.

  6. Shoney's - Wikipedia

    en.wikipedia.org/wiki/Shoney's

    The restaurant served as a prototype for the company brand, offering alcohol service and being the company's first mall-based location. At the time of the opening, Shoney's operated 165 restaurants in 16 states. [60] In 2017, the chain began modernizing locations with a contemporary look. [61] As of 2019, Shoney's operates locations in 17 ...

  7. Hotel Employees and Restaurant Employees Union - Wikipedia

    en.wikipedia.org/wiki/Hotel_Employees_and...

    Matthew Josephson, Union house, union bar; the history of the Hotel and Restaurant Employees and Bartenders International Union, AFL–CIO (New York: Random House, 1956). Dorothy Sue Cobble, "Organizing the Postindustrial Work Force: Lessons from the History of Waitress Unionism," Industrial and Labor Relations Review (April 1991): 419–436.

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