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the Dactylis glomerata subcommunity; The Cock’s-foot sub-community is the most species-rich of the four sub-communities and is generally found where the water table remains low throughout the growing season and flooding is rare.
Given that this is a rather odd Latin name, and that I've seen a couple of misprints in scientific papers where a space between cajan and the English word "was" is omitted, e.g. "... standard petal of Cajanus cajanwas indented ..., "air-dried bark (1.0 kg) of Cajanus cajanwas collected", "Cajanus cajanwas ploughed and harrowed", I have the ...
Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).
Peasemeal (also called pea flour) is a flour produced from yellow field peas that have been roasted. The roasting enables greater access to protein and starch , thus increasing nutritive value . Traditionally the peas would be ground three times using water-powered stone mills.
Acer opalus is a medium-sized deciduous tree growing to 20 metres (66 ft) tall, with a trunk up to 1 m diameter. The leaves are glossy green, 7–13 centimetres (2.8–5.1 in) long and 5–16 centimetres (2.0–6.3 in) across, palmately lobed with blunt teeth.
Lathyrus palustris is a species of wild pea known by the common name marsh pea. [1] It is native to Europe, Asia, and North America. It is a perennial herb with leaves made up of oval-shaped or oblong leaflets a few centimeters long.
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.
Lathyrus tuberosus (also known as the tuberous pea, tuberous vetchling, [1] earthnut pea, aardaker, or tine-tare) is a small, climbing perennial plant, native in moist temperate parts of Europe and Western Asia. The plant is a trailer or weak climber, supported by tendrils, growing to 1.2 m tall.