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Spicy sweet. Mostly prepared for tea time in villages. Aluwa: Rice flour, sugar, milk, butter, spices (cardamom, cloves) Popular among Sinhalese. Served at cultural festivals. Athirasa: Rice flour, treacle, coconut milk A very popular and culturally important Sinhalese sweet. Diamond or round shaped batter deep fried in hot oil. Bibikkan
Cinnamon/cardamom and sweet cumin is often added among the Christian population of Sri Lanka. Seenakku - a glutinous rice cake often served with grated coconut. [15] Treacle-flavored sweets: Undu Walalu/Undu wal or Pani walalu - A sweet from the Mathale area, prepared using urad bean flour and kithul treacle. Aggala - Rice balls flavored with ...
Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.
The Lanka Hospitals Corporation: 22,351: 0.63 Health Care Equipment and Services: 1997 [39] Teejay Lanka: 22,147: 0.62 Consumer Durables and Apparel: 2000 [40] Brown and Company: 21,422: 0.60 Capital Goods: 1892 [41] Dilmah Ceylon Tea Company: 20,986: 0.59 Food, Beverage and Tobacco: 1981 [42] Sunshine Holdings: 20,909: 0.59 Food, Beverage and ...
Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. [1]
In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute.