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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The whole fig fruit is 3–5 cm (1–2 in) long, with a green skin that sometimes ripens toward purple or brown. ... Fig, dried, uncooked; Nutritional value per 100 g ...
Morning snack (134 calories) Fresh fruit kabobs: 1/2 cup of sliced strawberries. 1/2 cup sliced bananas. 1/2 cup of halved grapes. Lunch (462 calories) 1 piece of whole-grain toast topped with 3 ...
A multiple fruit is formed from a cluster of flowers, (a 'multiple' of flowers) – also called an inflorescence. Each ('smallish') flower produces a single fruitlet, which, as all develop, all merge into one mass of fruit. [28] Examples include pineapple, fig, mulberry, Osage orange, and breadfruit. An inflorescence (a cluster) of white ...
The Mission fig is a high quality fig variety. It produces both a breba and main crop, and is considered an everbearing variety when planted in the right climate. The breba crop is large. The main crop is medium-sized. It is a dark skinned fig with a strawberry colored interior. The skin of the fruit often cracks when it is ripe.
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This page was last edited on 5 August 2021, at 13:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Ficus semicordata, commonly known as the drooping fig, is a small to medium-sized fodder tree of genus Ficus. [3] It bears edible fruit. The figs on the lower part of the leafless branches may develop in leaf litter and humus, and be buried in the surface of the soil, where the seeds germinate. Otherwise birds and other animals distribute the ...