Search results
Results From The WOW.Com Content Network
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit.
Mojokerto (Javanese: ꦩꦗꦏꦼꦂꦠ (Måjåkěrtå)) is a city in East Java Province of Indonesia. [4] It is located 40 km southwest of Surabaya , the provincial capital, and constitutes one of the component units of the Surabaya metropolitan area (known as Gerbangkertosusila ) which comprises Gresik Regency , Bangkalan Regency , Mojokerto ...
Howard Palfrey Jones, the US ambassador to Indonesia during the last years of Sukarno's reign in the mid-1960s, in his memoir "Indonesia: The Possible Dream", said that he liked nasi goreng. He described his fondness for nasi goreng cooked by Hartini, one of Sukarno's wives, and praised it as the most delicious nasi goreng he ever tasted. [22]
Mojokerto Regency (Indonesian: Kabupaten Mojokerto; Javanese: ꦑꦧꦸꦥꦠꦺꦤ꧀ꦩꦗꦏꦼꦂꦠ, romanized: Kabupatèn Måjåkertå) is a regency in East Java Province of Indonesia. It is part of the Surabaya metropolitan area (known as Gerbangkertosusila ) which comprises Gresik Regency , Bangkalan Regency , Mojokerto Regency ...
Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. [1]In Bali, Kopi Tubruk is known by the name "Kopi Selem" which means black coffee.
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.
Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India , as well as original creations inspired by the diverse food culture of Indonesia .