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  2. Balembouche - Wikipedia

    en.wikipedia.org/wiki/Balembouche

    Balembouche (also called Balenbouche) is the original name of a historic 18th-century sugar plantation, Balenbouche Estate, which is now a guesthouse, designated heritage site and organic farm on the island of Saint Lucia. It is located on the south west coast of the island, near Bongalo and Piaye. [1] [2]

  3. Saint Lucian cuisine - Wikipedia

    en.wikipedia.org/wiki/Saint_Lucian_cuisine

    St Lucia is known for its national dish consisting of green bananas and salt fish locally known as green figs and saltfish; breadfruit and salt fish is also an alternative favourite among the locals. [1] Callaloo

  4. George F. L. Charles Airport - Wikipedia

    en.wikipedia.org/wiki/George_F._L._Charles_Airport

    The airport previously had scheduled passenger jet service flown by Caribair which in 1968 was operating McDonnell Douglas DC-9-30 jetliners on a daily basis with nonstop flights to Antigua and Barbados with direct jet service to Port of Spain, Trinidad, St. Maarten, San Juan, Puerto Rico, St. Croix and St. Thomas. [8]

  5. History of Saint Lucia - Wikipedia

    en.wikipedia.org/wiki/History_of_Saint_Lucia

    Saint Lucia was first inhabited sometime between 1000 and 500 BC by the Ciboney, but there is not much evidence of their presence on the island.The first proven inhabitants were the peaceful Arawaks, believed to have come from northern South America around 200-400 AD, as there are numerous archaeological sites on the island where specimens of the Arawaks' well-developed pottery have been found.

  6. Vigie - Wikipedia

    en.wikipedia.org/wiki/Vigie

    Vigie is part of Castries, Saint Lucia.. The French established a village at the base of Vigie Hill in 1745, and a military headquarters on Vigie Height. Three forts were built, Choc Fort facing Choc Bay, Fort St. Victor at the entrance to Grand Carénage Bay (Castries Harbor), and Fort Montagu overlooking Petit Carénage Bay.

  7. Culture of Saint Lucia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Saint_Lucia

    St Lucian cuisine is similar to many other Commonwealth Caribbean nations such as Dominica, Jamaica, neighboring St Vincent and Trinidad. Typical essential foodstuffs are potatoes, onions, celery, thyme, coconut milk, the very hot scotch bonnet peppers, flour and cornmeal. All mainstream meat and poultry are eaten in St Lucia.

  8. Gros Islet - Wikipedia

    en.wikipedia.org/wiki/Gros_Islet

    In 2001, the population of Gros Islet was 19,409, making it the second-most populous community in Saint Lucia, up from 13,505 in the 1991 census and 10,164 in the 1980 census. [6] Of that number, 9,307 were male and 10,102 were female. [6]

  9. Castries - Wikipedia

    en.wikipedia.org/wiki/Castries

    Castries, Saint Lucia. Castries (/ k ə ˈ s t r iː z / ⓘ) is the capital and largest city of Saint Lucia, an island country in the Caribbean. The urban area has a population of approximately 20,000, while the eponymous district has a population of just under 70,000, as at May 2013. The city covers 80 km 2 (31 sq mi). [4] [5] [6]

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