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After me the Deluge ["Aprés moi le Déluge"]. When I am dead the deluge may come for aught I care. Generally ascribed to Prince Metternich, but the Prince borrowed it from Mme. Pompadour, who laughed off all the remonstrances of ministers at her extravagance by saying, "Aprés nous le déluge" (Ruin if you like, when we are dead and gone).
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Le Coucou won the 2017 James Beard Foundation Award for Best New Restaurant in the nation. [11] In 2018, Le Coucou was named No.85 on the list of The World's 50 Best Restaurants. [12] In 2017, Rose announced that he was closing Spring after ten years, continuing to run La Bourse et La Vie and Chez La Vieille in Paris but making his home in New ...
In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orleans businessman (and political candidate) John Georges. As a ...
The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille had worked under Henri Soulé in Le Pavillon. [2]
Additionally, a new rooftop bar, Hot Tin, has been created on the fourteenth story of the hotel, overlooking the New Orleans skyline and Mississippi River. [5] In April 2018, the Jack Rose restaurant opened in the space of the former Caribbean Room. [10] In August 2019, Jack Rose was named "Best Hotel Restaurant" in the United States by USA Today.
Brooklyn: State: New York: Postal/ZIP Code: 11222: Country: ... Restaurant Yuu is a restaurant in Brooklyn, New York. [2] [3] It has received a Michelin star. [4] [5 ...
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]