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Cha! Cha!) is a chain of Mexican restaurants in Portland, Oregon. Chef and owner Javier Hurtado opened the first restaurant in 2001. There were nine locations, as of 2014. The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and margaritas. Cha Cha Cha is family-friendly and has garnered a positive reception.
In the 1950s and 60s, cha chaan tengs sprang up as rising lower class incomes made such "Western food" affordable, [3] [8] causing "soy sauce western restaurants" and bing sutt (冰室, "ice rooms") to turn into cha chaan teng [9] to satisfy the high demand of affordable [8] and fast Hong Kong-style Western food.
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Once upon a time, Taco Bell served kid’s meals. That era ended around the same time that flash mobs and feather hair extensions fell out of style (ahem, 2013).
Grilled chicken in spicy coconut marinade/sauce Bubur cha cha: Bubur hitam: Chendol: Basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Chicken: Curry Gula melaka: A Malaysian sugar made from the sap of flower buds from the coconut ...
While the Taco Bell $5 breakfast box has increased in price, it's still a great combo meal for a reasonable price. It's the $6 breakfast box now — though it's still $5.49 at some locations.
This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed , or the fruit , which, botanically, is a drupe , not a nut .
Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...