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Sales of porridge oats continue to be higher in Scotland than in the rest of the UK, with Scott's Porage Oats taking the highest brand share. [5] The company holds a Scott's Porage Oats Food & Drink Fair at the St Andrews Festival in November each year at the Byre Theatre. It has a Golden Spurtle Award for competitive porridge making. [6]
Initially based in Scotland, Stoats is now sold at Tesco and Waitrose. [2] Stoats provided 10,000 porridge bars to runners in the 2007 New York City Marathon and 26,000 bowls of porridge to athletes at the 2012 London Olympic Games. [3] Stoats now sell a range of oat based products including porridge, quick porridge, porridge oat bars and ...
Tesco Express shops are neighbourhood convenience shops averaging 200 square metres (2,200 sq ft), stocking mainly food with an emphasis on higher-margin products such as sweets, crisps, chocolate, biscuits, fizzy drinks, and processed food (due to small shop size, and the necessity to maximise revenue per square foot) alongside everyday ...
The food retail market has been dominated by the 'big four' supermarkets – Tesco, Sainsbury's, Asda and Morrisons – who made up over three quarters of sector market share in 2010. Tesco is the largest retailer in Great Britain, with a market share of 28.5% at the start of 2025. [a] [1] However, discounters Lidl and Aldi have grown rapidly. [2]
Tesco has operated on the Internet since 1994 and started an online shopping service named 'Tesco Direct' in 1997. Concerned with poor web response times (in 1996, broadband was virtually unknown in the United Kingdom), Tesco offered a CDROM-based off-line ordering program which would connect only to download stock lists and send orders.
On 21 March 1997, Tesco agreed the purchase of the food retailing and related businesses of Associated British Foods (ABF) on the island of Ireland for £643 million. [1] The acquisition was completed in May, after regulatory approval was granted.
Brose is generally denser and more sustaining than porridge, and is best made with medium or coarse oatmeal—not rolled (flattened) "porage oats". In the 16th century, a mixture of oatmeal and water was carried by shepherds; brose resulted from the agitation of the mixture as they climbed the hills. [1]
Gungude – also known as congatay or plantain porridge, is a Caribbean porridge made from sun-dried plantains or green bananas. It is often fed to infants. [5] Guriev porridge – a Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. [6]