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The Halal Product Assurance Organizing Agency (Indonesian: Badan Penyelenggara Jaminan Produk Halal) is an Indonesian government cabinet-level agency in charge of organizing the halal certification. The agency is led by a head, Haikal Hassan, since 22 October 2024 ( 2024-10-22 ) .
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Indonesia is divided into 38 provinces, nine of which have special autonomous status. The terms for special status are " Istimewa " and " Khusus ", which translate to "special", or "designated". Provinces are further divided into regencies and cities (formerly called second-level region regencies/cities, or kabupaten/kotamadya daerah tingkat II ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
This is a list of Indonesian provinces by Human Development Index as of 2024. The data are regularly published every year by Statistics Indonesia. [1] Below also contains list of cities and regencies that has classification of very high HDI as of 2024, as well as historical data of HDI of Indonesian provinces.
Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2] It is used to refer to actions, behaviors, or items that are acceptable under the teachings of Islam.
Bruneian cuisine is similar to, and heavily influenced by, the cuisine of neighboring Malaysia, Singapore, [35] and Indonesia, with additional influences from China, India and Arab. Burmese cuisine has been influenced greatly by China, India and Thailand. However, Burmese cuisine has retained unique preparation techniques and distinct flavors ...
Nasi lengko (from Javanese ꦤꦱꦶ ꦭꦺꦁ ꦏꦺꦴ 'nasi léngko') is a traditional Indonesian dish, typical Ngapak Javan dish of Cirebon, Indramayu, Brebes, Tegal and surrounding areas.