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Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Set-it-and-forget-it dinners in 2025. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
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Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. View ...
Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more.