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The Observatory was renamed the Royal Observatory Hong Kong (Chinese: 皇家香港天文台) after obtaining a Royal Charter in 1912. [1] The Observatory adopted the current name and emblem in 1997 after the transfer of Hong Kong's sovereignty from the UK to China. The Hong Kong Observatory was built in Tsim Sha Tsui, Kowloon in 1883.
Waglan Island is a member of the Po Toi group of islands in Hong Kong. Wagan Lighthouse, a declared monument dating to 1893 stands there. Since 1989 Wagan lighthouse is automated and Wagan Island is uninhabited. The island also hosts a ground of meteorological observation and recording for the Hong Kong Observatory. [1]
It has more than 500 restaurants in Japan. The first overseas branch opened in Seoul, South Korea. In 2017, Taiwan Sushiro Co., Ltd. was established. On 15 June 2018, a Sushiro shop was opened in Taipei. In August 2019, it opened a branch in Hong Kong. In the same month, it opened its first branch in Singapore.
Observatory Hill (Chinese: 天文臺山), formerly known as Elgin Hill (伊利近山), is a hill where the Hong Kong Observatory is sited. [1] Observatory Road is a road passing through Royal Observatory Hong Kong from east to west.
Hospitals and other non-government organisations with royal names were not renamed, but they dropped their royal patrons: Hong Kong Jockey Club – formerly Royal Hong Kong Jockey Club; Hong Kong Golf Club – formerly Royal Hong Kong Golf Club; Queen Elizabeth Hospital, Hong Kong; Queen Mary Hospital (Hong Kong) Princess Margaret Hospital ...
Historic temperature extremes at the Hong Kong Observatory are 36.6 °C (97.9 °F) on 22 August 2017 and 0.0 °C (32.0 °F) on 18 January 1893, record highest daily minimum temperature there was 30.1 °C (86.2 °F) on 18 August 1990 and the lowest daily maximum temperature there was 3.2 °C (37.8 °F) on 16 January 1893.
The deck offers views of Hong Kong Island, Victoria Harbour, the Kowloon Peninsula and Tai Mo Shan in the background. Sky100 is located two floors below The Ritz-Carlton, Hong Kong. [1] Visitors reach the observation deck using high-speed lifts, which travel from the entrance on the second floor to the 100th floor in 60 seconds. [2]
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...