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"Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...
The picture part is a woman making bread with leaven, the reality part is the kingdom of God, and the point of comparison is the powerful growth of the kingdom from small beginnings. Although leaven symbolises evil influences elsewhere in the New Testament (see Luke 12:1), [2] it is not generally interpreted that way in this parable.
An artos (Ancient Greek: ἄρτος, "leavened loaf", "bread") is a loaf of leavened bread that is blessed during services in the Eastern Orthodox [1] and Byzantine rite catholic churches. A large Artos is baked with a seal depicting the resurrection for use at Pascha (Easter).
Greek-style prosphora seal, for one large loaf: in the center is the Lamb (symbol: IC XC NI KA Christogram), to the viewer's right is the Panagia (symbol: ΜΘ (Μήτηρ Θεοῦ)), to the left are the Nine Angelic Ranks (symbol: nine triangles), and on the top and bottom are extra Lambs for Presanctified (symbol: said Christogram).
Holy Leaven is a powder added to sacramental bread before it is baked. [4] Despite the name, Holy Leaven does not actually contain a leavening agent . [ 4 ] Instead, hmira , fermented dough from previously used sacramental bread, is added and acts as leaven. [ 5 ]
In the Greek Catholic (Byzantine) churches of Austria and Hungary, the antidoron is presently given only on rare occasions during the year, chiefly on the Bright Saturday (Saturday in Easter week); while among the Greek (Roman) Catholics of Italy it is usually given only on Holy Thursday, the Feast of the Assumption, that of Saint Nicolas of Myra, and at certain week-day services in Lent ...