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Huoshan Huangya tea (simplified Chinese: 霍 山 黄 芽; traditional Chinese: 霍山 黃芽; pinyin: huòshān huángyá; pronounced [xwô.ʂán xwǎŋ.jǎ]) is a yellow tea from Huoshan County of Anhui Province in China. It is an imperial tribute tea, that dates back to the Ming Dynasty.
Junshan Yinzhen (君山銀針): from Hunan Province, China is a Silver Needle yellow tea. A Chinese Famous Tea. Huoshan Huangya (霍山黃芽): from Mt. Huo, Anhui Province, China. Meng Ding Huangya (蒙頂黃芽): from Mt. Meng, Ya'an, Sichuan Province, China. Mogan Huangya (莫干黃芽): from Mount Mogan, Zhejiang Province, China.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into ... Huoshan Huangya tea, a Yellow tea. Fuding Baihao ...
Ginger tea: The nausea reliever. Ginger tea has long been used as a natural way to relieve nausea. Made by steeping fresh or dried ginger in hot water, ginger tea is caffeine-free like other ...
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