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  2. Black peas - Wikipedia

    en.wikipedia.org/wiki/Black_peas

    Black peas, also called parched peas or dapple peas, are cooked purple-podded peas (Pisum sativum var. arvense [1]).They are a traditional Lancashire dish usually served with lashings of malt vinegar, and traditionally on or around Bonfire Night (5 November).

  3. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.

  4. Why do we eat ‘lucky’ black-eyed peas? In 1937, a Texan sold ...

    www.aol.com/why-eat-lucky-black-eyed-060000106.html

    It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...

  5. Where Is the Love? - Wikipedia

    en.wikipedia.org/wiki/Where_Is_the_Love?

    "Where Is the Love?" is a song by American hip hop group the Black Eyed Peas. It was released on May 12, 2003, as the lead single from their third album, Elephunk (2003). ). The song was written by will.i.am, apl.de.ap, Taboo, Justin Timberlake, Printz Board, Michael Fratantuno, and George P

  6. Taste tradition: Why we eat black-eyed peas, greens, and ...

    www.aol.com/news/taste-tradition-why-eat-black...

    Black-Eyed Peas. You can make the peas in one of two ways or go for the easiest possible method. Stovetop. One pound of Black-eyed peas takes about 90 minutes to soften. Put them in a bowl, rinse ...

  7. Why We Eat Black-Eyed Peas And Collard Greens On New Year's Day

    www.aol.com/why-eat-black-eyed-peas-184333266.html

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  8. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [7]

  9. Why do we eat black-eyed peas on New Year's? - AOL

    www.aol.com/news/why-eat-black-eyed-peas...

    Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...