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Salmorejo, sometimes known as ardoria or ardorío, is a traditional creamy soup originating from Andalusia, southern Spain, made of pear tomato, bread, extra virgin olive oil and garlic. [1] The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs .
Typical Andalucian dishes include pescaito frito , gazpacho, Cordoban salmorejo, pringá, oxtail, jamón ibérico (Iberian ham), prepared olives, alboronía, poleá, anise, and various kinds of wine, including sherries (fino, manzanilla, oloroso, Pedro Ximénez, amontillado) which are undoubtedly the most exported and most widely available of ...
The Cordovan hat (in Spanish, sombrero cordobés) is a traditional hat made in the city of Córdoba, Spain, and traditionally worn in a large part of Andalusia. [1] In the Spanish-speaking world outside of Andalusia, the term can simply mean "wide-brimmed hat".
Córdoba (/ ˈ k ɔːr d ə b ə / KOR-də-bə; Spanish: [ˈkoɾðoβa] ⓘ), or sometimes Cordova (/ ˈ k ɔːr d ə v ə / KOR-də-və), [6] is a city in Andalusia, Spain, and the capital of the province of Córdoba.
Remains of the outer wall of the Umayyad Alcazar incorporated into the façade of the Episcopal Palace today. The Alcázar of the Caliphs or Caliphal Alcázar, also known as the Umayyad Alcázar [1] and the Andalusian Alcazar of Cordoba, [2] was a fortress-palace located in Córdoba, in present-day Spain.
Salmoriglio shares the same etymology as Spanish salmorejo (from Latin salimuria meaning "brine"). However, they are two entirely different dishes, salmoriglio being a sauce or condiment based on lemon, herbs and oil, whereas salmorejo is a Spanish soup consisting of tomatoes and bread.
The Emirate of Córdoba, from 929, the Caliphate of Córdoba, was an Arab Islamic state ruled by the Umayyad dynasty from 756 to 1031. Its territory comprised most of the Iberian Peninsula (known to Muslims as al-Andalus), the Balearic Islands, and parts of North Africa, with its capital in Córdoba (at the time Qurṭubah).
These structures provided support to prevent displacement due to the weight of the entire structure, which was entirely constructed in marble. This type of anchoring, recommended by Vitruvius and called antérides, was not common throughout the Empire, adding unique value to the Cordoban complex. The antérides, along with the temple's massive ...