Search results
Results From The WOW.Com Content Network
English name Bangla name Comments Ginger [1] আদা Aada Used as fresh and also dried powder form. Amchoor [2] আমচুর Aamchur Dried green mango powder that gives fish curries tartness. Celery / radhuni seed [3] রাধুনী Raadhuni Ajwain [4] জোয়ান Jowaan Indian gooseberry [5] আমলকি Aamloki
Gaajar ka doodh – made from grated carrot and sweetened milk; Ganne ka ras or sugarcane juice; Gud-nimbu sharbat – made of lemon and jaggery; Jal-jeera; Jigarthanda, famous in Madurai; Kahwah is common drink in cold regions of Jammu and Kashmir [2] Kala Khatta; Jeera Masala soda; Kanji; Karela Juice; Kesar kasturi; Khas Khas drink – made ...
In the 12th century, Persian book of Zakhireye Khwarazmshahi, Gorgani describes different types of Sharbats in Iran, including Ghoore, Anar, Sekanjebin, etc. The first Western mention of sharbat is an Italian reference to something that Turks drink. The word enters Italian as sorbetto which becomes sorbet in French. In the 17th-century, England ...
They bought fish and chip restaurants and developed them into full service Indian restaurants. [67] They based the cuisine offered there on that sold by established Anglo-Indian restaurants and on Mughal Cuisine. [67] More than 8 out of 10 of over 8,000 "Indian restaurants" in the UK are owned by Bangladeshis, [32] [68] 95% of who come from Sylhet.
Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour.
Palm fruit juice or Tal er Rosh, (Bengali: তালের রস) is sweet sap extracted from the fruit of palm trees in summer. It contains vitamins A , B , C , and the elements zinc , calcium , potassium , and iron .
Jaynagarer Moa (Bengali: জয়নগরের মোয়া) is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur khoi.This variety of Moa originated in Jaynagar Majilpur of the South 24 Parganas district in the Indian state of West Bengal.
from Thagi ठग,ٹھگ Thag in Hindi-Urdu, meaning "thief or con man". [27] Tickety-boo possibly from Hindi ठीक है, बाबू (ṭhīk hai, bābū), meaning "it's all right, sir". [28] Toddy (also Hot toddy) from Tārī ताड़ी, juice of the palmyra palm. [29] Typhoon from Urdu طوفان toofaan. [30] A cyclonic storm.