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Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
It included a restaurant called Windows on the World, a smaller restaurant called Wild Blue [1] (before 1999 was called "Cellar in the Sky"), a bar called The Greatest Bar on Earth [1] (which had previously been the Hors d'Oeuvrerie [2]) as well as a wine school and conference and banquet rooms for private functions located on the 106th floor.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Billy's Topless, was first located at 22nd street and Sixth Ave. and moved in 1970 to 727 Sixth Avenue (Avenue of the Americas) and 24th Street in Manhattan's Chelsea neighborhood in New York City, [2] was a small topless bar, more closely resembling a neighborhood bar than a strip club in both size and atmosphere; one writer described it as "no more illicit than if we had decided to go get ...
New York City Hall; Tower 270; Broadway–Chambers Building; 280 Broadway; 287 Broadway; 290 Broadway (Ted Weiss Federal Building) 291 Broadway (East River Savings) 305 Broadway (Langdon Building) 319 Broadway (Metropolitan Life Insurance Company Home Office) Appleton Building; Clock Tower Building; 359 Broadway; 361 Broadway (James S. White ...
The iconic 10-seat restaurant, which opened on the corner of 114th Street and Pleasant Avenue in Harlem in 1896 and is a magnet for the hungry and famous, has long been considered the hardest ...
Attaboy occupies a small space, seating 28 people. The bar may be the smallest in New York City. [2] [3]The bar does not have a sign outside, nor menus inside. [4] The bar makes cocktails for its patrons based on the flavors and spirits they enjoy.
63 Clinton (sometimes Sixty Three Clinton) [2] is a restaurant in New York City on the Lower East Side.The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū.