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The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. [1] Dagger-axes were originally a short slashing weapon with a 0.9–1.8 m (2 ft 11 in – 5 ft 11 in) long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd.
The dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko) is a type of polearm that was in use from the Longshan culture until the Han dynasty in China. [1] It consists of a dagger-shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze.
Swords and polearms as depicted in the Wubei Zhi, including dao. With the Mongol invasion of China in the early 13th century and the formation of the Yuan dynasty , the curved steppe saber became a greater influence on Chinese sword designs.
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The conditioning provided by the spear technique is seen as invaluable, and in many styles it is the first weapons training introduced to students. Moreover, some schools of empty-handed fighting in China credit the spear technique as their foundation, notably Xingyiquan and Bajiquan.
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Historically, China has pioneered the development of a number of weapons. Several of the traditional weapons are practiced today at the many schools of Chinese martial arts around the world. Wikimedia Commons has media related to Weapons of China .