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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
While the consumer models pump used washer water out, allowing the waste drainage pipe to be located above the floor level, front-loading commercial machines generally use only gravity to expel used water. A drain valve at the bottom rear of the machine opens at the appointed time during the cycle, allowing water to flow out.
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LG makes both a 2.3 litres (0.51 imp gal; 0.61 US gal) and a 4.3 litres (0.95 imp gal; 1.1 US gal) capacity all-in-one washer dryer. Like the equivalent difference between washers and dryers, the washing capacity is greater than the drying capacity on most combo units.
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