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  2. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley), and single malt Scotch exclusively uses malted barley.

  3. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine is by tradition usually a clear, unaged whiskey, [32] once made with barley mash in Scotland and Ireland or maize corn mash in the United States, [33] though plain sugar became just as common in illicit liquor during the last century.

  4. Need a Cornstarch Alternative? These 5 Substitutes Have Got ...

    www.aol.com/cornstarch-alternative-5-substitutes...

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  5. Corn whiskey - Wikipedia

    en.wikipedia.org/wiki/Corn_whiskey

    Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.

  6. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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    Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

  7. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

    www.aol.com/lifestyle/4-easy-ways-mash-potatoes...

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  8. How to make non-Newtonian liquid at home - AOL

    www.aol.com/article/lifestyle/2020/09/21/diy-non...

    This easy DIY tutorial helps you make a non-Newtonian liquid at home with a few simple ingredients. ... Shop: Argo 100 Percent Pure Corn Starch, $7.50. Shop: Karter Scientific Glass Beaker Set ...

  9. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...