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Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
The brand is reimbursing Grape-Nuts fans who paid a premium for the cereal during the shortage. The Grape-Nuts shortage is over — and the company wants to pay back its biggest fans Skip to main ...
While most of the cereal aisle managed to stay stocked decently during the pandemic, there was one interesting exception: Grape-Nuts. Post, maker of the iconic brand, blamed a "proprietary ...
Grape-Nuts fans, rejoice: The nationwide shortage that kept the breakfast cereal in limited supply during the COVID-19 pandemic is officially over. See: Stuck Suez Canal Cargo Ship Might Trigger a...
A 1974 television commercial for Post Grape-Nuts cereal featured him asking viewers, "Ever eat a pine tree? Many parts are edible." While he recommended Grape Nuts over pine trees (including the oft-repeated quote that Grape Nuts' taste reminded him "of wild hickory nuts"), the commercials gained attention and fueled Gibbons's celebrity status.
Granula could be described as being a larger and tougher version of the somewhat similar later cereal Grape-Nuts. [2] However, it consisted primarily of bran-rich graham flour made into nugget shapes. The cereal had to be soaked overnight before it could be eaten. [4] The cereal was manufactured from a dough of graham flour rolled into sheets ...
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This article states: "At one time, Grape-Nuts was the seventh-most popular cold breakfast cereal, but sales declined as Post was sold from one company to another. Around 2005, it held less than 1% of the market."