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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Domestic extractor fan: Wall- or ceiling-mounted, the domestic extractor fan is employed to remove moisture and stale air from domestic dwellings. Bathroom extractor fans typically utilize a four-inch (100 mm) impeller, while kitchen extractor fans typically use a six-inch (150 mm) impeller as the room is often bigger.
Ducted: Remotely mounted away from the ceiling, typically hung from the rafters; can exhaust heat from multiple locations; operation is usually quiet compared to traditional whole-house fans. Window-mounted: Mounted in a window frame. Can also take cool air in from outside. Rooftop-mounted: Suitable for homes with no attic.
A High-volume low-speed fan. A high-volume low-speed (HVLS) fan is a type of mechanical fan greater than 7 feet (2.1 m) in diameter. [1] HVLS fans are generally ceiling fans although some are pole mounted. HVLS fans move slowly and distribute large amounts of air at low rotational speed– hence the name "high volume, low speed."
Another concern with installing a ceiling fan relates to the height of the blades relative to the floor. Building codes throughout the United States prohibit residential ceiling fans from being mounted with the blades closer than seven feet from the floor; [22] this sometimes proves, however, to not be high enough. If a ceiling fan is turned on ...
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