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  2. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Wheatgrass juice is often available at juice bars, and some people grow and juice their own in their homes. It is available fresh as produce , in tablets , frozen juice, and powder . Wheatgrass is also sold commercially as a spray, cream, gel, massage lotion, and liquid herbal supplement .

  3. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.

  4. Thinopyrum obtusiflorum - Wikipedia

    en.wikipedia.org/wiki/Thinopyrum_obtusiflorum

    Thinopyrum obtusiflorum is a species of grass known by the common names tall wheatgrass, [1] rush wheatgrass, and Eurasian quackgrass. It is native to Eurasia and it has been introduced to many other parts of the world, including much of the Americas and Australia. [2] This perennial bunchgrass can grow up to 2 meters tall.

  5. Talk:Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Talk:Wheatgrass

    The link you mentioned above comparing tray grown to field grown is in my opinion inaccurate. It compares 1 oz. wheatgrass juice to 1/8 ounce (3.5 gms) PINES Wheat Grass Powder. Wheatgrass juice is 19/20ths water. If you remove the water, you are left with 1.42 gms of powder.

  6. Agropyron desertorum - Wikipedia

    en.wikipedia.org/wiki/Agropyron_desertorum

    Agropyron desertorum (clustered wheat grass, desert crested wheatgrass, desert wheatgrass, standard crested wheatgrass; syn. Agropyron cristatum subsp. desertorum (Fisch. ex Link) A. Löve, Agropyron cristatum var. desertorum (Fisch. ex Link) Dorn) is a plant species in the family Poaceae which was originally from Russian and Siberian steppes until it was introduced to the United States from ...

  7. Common wheat - Wikipedia

    en.wikipedia.org/wiki/Common_wheat

    Common wheat was first domesticated in West Asia during the early Holocene, and spread from there to North Africa, Europe and East Asia in the prehistoric period. [citation needed] Naked wheats (including Triticum aestivum, T. durum, and T. turgidum) were found in Roman burial sites ranging from 100 BCE to 300 CE.

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