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The house was founded in 1981 by Bruno Paillard (born 1953), after he had worked as a broker in the region since 1975. The first own vineyards were bought in 1994, and the house's own 26 hectares (64 acres) supply around one-third of the grapes need for the annual production of around 500,000 bottles.
An entrepreneur, Nicolas Ruinart realized the ambitions of his uncle, Dom Thierry Ruinart: to make Ruinart an authentic Champagne house. In the period immediately following the 1728 edict of Louis XV, [1] which authorized the transport of wine in bottles, the house was established. Prior to this edict, wine could only be transported in barrels ...
Boll & Cie is a Champagne house based in Reims, a producer of sparkling wines from the Champagne region of France, founded in 1853. With the exception of the Brut Rose, all Champagnes from Boll & Cie are blanc de blancs. Boll & Cie specializes in Brut Champagne, including a Grand Cru from the village of Le Mesnil-sur-Oger. [1]
Here, your travel guide to the Champagne region of France. Make the exquisite town of Reims and a historic chateau hotel your base for a fizzy, fabulous escape. Here, your travel guide to the ...
Champagne Pommery is a Champagne house located in Reims. The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno with the primary business being wool trading. Under the guidance of Alexandre's widow, Louise Pommery , the firm was dedicated to Champagne production and soon became one of the region 's ...
I booked a roundtrip ticket on the TGV train from Paris to Champagne for 56.50 euros, or about $62. I purchased the tickets via Rail Europe, which I think is the easiest way for Americans to buy ...