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  2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    These one-pot stew recipes, ... Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. ... Load the crock pot and go with this stew recipe that ...

  3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. ... Get the Slow Cooker Beef Stew recipe. ... Get the Brunswick Stew recipe at Immaculate Bites.

  4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Try an easy-as-pie slow cooker cobbler, which uses cheap, basic ingredients such as flour, sugar, cinnamon, milk, and egg. You can even whisk all of the dough ingredients in the slow cooker to ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]