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  2. Dreamfields - Wikipedia

    en.wikipedia.org/wiki/Dreamfields

    Dreamfields brand of low-carb pasta; The Dreamfields novel by K. W. Jeter This page was last edited on 29 September 2017, at 14:32 (UTC). Text is available under the ...

  3. Is Pasta Healthy? Here’s What a Nutritionist Thinks - AOL

    www.aol.com/lifestyle/pasta-healthy-nutritionist...

    Because the good news is that there are studies, like one published recently in the journal Frontiers in Nutrition, showing that pasta can be part of a healthy diet. Pasta is made from an ...

  4. These 17 Low-Carb Pasta Recipes Are on Your Diet - AOL

    www.aol.com/news/17-low-carb-pasta-recipes...

    Here are 17 low-carb versions so you can indulge to your heart’s content.RELATED: 20 Clean-Eating Pasta... Huge bowls of pasta. These 17 Low-Carb Pasta Recipes Are on Your Diet

  5. 55 Low-Carb Lunch Ideas You’ll Actually Be Excited to Eat - AOL

    www.aol.com/55-low-carb-lunch-ideas-170000482.html

    Following a low-carb diet can potentially help you lose weight, lower your cholesterol and blood pressure and reduce your risk for type 2 diabetes. ... high in fiber and low in calories. The ...

  6. Dakota Growers - Wikipedia

    en.wikipedia.org/wiki/Dakota_Growers

    Dakota Growers Pasta Company is an American brand of pasta and food processing, currently owned by 8th Avenue, a company of Post Holdings. The former Dakota Growers agricultural processing company was located in Carrington, North Dakota , having started in 1990 as a wheat-growers cooperative.

  7. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...

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