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Auricularia auricula-judae, commonly known as wood ear, jelly ear, or more historically, Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps (fruit bodies) are brown, gelatinous, and have a noticeably ear-like shape. They grow on wood, especially elder.
The species is one of several gelatinous fungi known as wood ear, wood fungus, ear fungus, or tree ear fungus, which alludes to their rubbery, ear-shaped fruitbodies. [5] In Hawaii, it is known as pepeiao which means "ear" [6] In Chinese cooking, it is often referred to as "black treasure". [7] In New Zealand, it is known as hakeke by Māori ...
Auricularia heimuer. Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.
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Wei Chuan Foods (Chinese: 味全食品; pinyin: Wèiquán; Pe̍h-ōe-jī: Bī-chôan) is a Taiwan-based manufacturer of Chinese condiments, canned goods, drinks, and frozen goods. [1] Its more popular, widely recognized products include canned pickles , soy sauce and oyster sauces , and frozen dumplings and wontons .
(white backed) hairy wood ear Similar to wood ears, but coarser. Generally used in soups. Clitocybe maxima: 猪肚菇: 猪肚菇: zhūdǔgū: pig stomach mushroom Coprinus comatus: Shaggy ink cap 雞腿菇: 鸡腿菇: jītuǐgū (white backed) chicken thigh mushroom Dacryopinax spathularia: sweet osmanthus ear 桂花耳: 桂花耳: guìhuā'ěr ...