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  2. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pachranga – Pickled varieties of vegetable and fruit; Pao cai – Pickle in Chinese, and particularly Sichuan cuisine; Peppadew – Brand name of a sweet and spicy pickled pepper grown in South Africa; Piccalilli – British relish of chopped pickled vegetables and spices

  3. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar. For thousands of years in many parts of the world, pickles have been used as the main method to preserve fruits and other ...

  4. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Poi: Polynesia: A traditional staple food paste, with consistency ranging from highly viscous to liquid, made from starchy vegetables, usually breadfruit, taro or plantain.

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In Vietnamese cuisine, vegetable pickles are called dưa muối ("salted vegetables") or dưa chua ("sour vegetables"). Dưa chua or dưa góp is made from a variety of fruits and vegetables, including cà pháo, eggplant, Napa cabbage, kohlrabi, carrots, radishes, papaya, cauliflower, and sung.

  6. Pickles are the most versatile vegetable ever, which is a ...

    www.aol.com/news/pickles-most-versatile...

    The pickle has a long storied past involving Cleopatra and Columbus. Pickles are the most versatile vegetable ever, which is a pretty "big dill" [Video] Skip to main content

  7. Mixed pickle - Wikipedia

    en.wikipedia.org/wiki/Mixed_pickle

    Mixed pickles appear in many different world cuisines. In U.S. cuisine, a mixed pickle consists of vegetables and botanical fruits typically including cucumbers, cauliflower, cut large onions, and bell peppers, as well as spices like garlic, dill, allspice, and chili peppers, suspended in vinegar.

  8. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    A dietitian breaks down the health benefits of pickles — but watch out for sodium. ... consider pairing pickles with fresh vegetables in a salad or as a snack with hummus. ... and meat alongside ...

  9. 8 Highest-Quality Pickles on Grocery Shelves—and 3 To Avoid

    www.aol.com/lifestyle/8-highest-quality-pickles...

    However, not all store-bought options are created equal, and finding the highest-quality pickles is important when making your purchase.Pickles are made throug. Photos: The Brands. Design: Eat ...