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Agrostology has importance in the maintenance of wild and grazed grasslands, agriculture (crop plants such as rice, maize, sugarcane, and wheat are grasses, and many types of animal fodder are grasses), urban and environmental horticulture, turfgrass management and sod production, ecology, and conservation.
Charles Edward Hubbard CBE (23 May 1900 – 8 May 1980) was a British botanist, specialising in agrostology – the study of grasses. He was considered "the world authority on the classification and recognition of grasses" in his time. [1] He is indicated by the author abbreviation C.E.Hubb. when citing a botanical name. [2]
Botany is a natural science concerned with the study of plants.The main branches of botany (also referred to as "plant science") are commonly divided into three groups: core topics, concerned with the study of the fundamental natural phenomena and processes of plant life, the classification and description of plant diversity; applied topics which study the ways in which plants may be used for ...
A number of other taxa of ranks varying from family to subgenus have terms for their study, including agrostology (or graminology) for the study of grasses, synantherology for the study of composites, and batology for the study of brambles. Study can also be divided by guild rather than clade or grade. Dendrology is the study of woody plants.
Agrostologists — botanists and taxonomists specializing in the study of grasses. Pages in category "Agrostologists" The following 34 pages are in this category, out of 34 total.
Mary Agnes Chase (April 29 1869 – September 24 1963) was an American botanist who specialized in agrostology, the study of grasses.Although lacking formal education past elementary school, Chase was able to rise through the ranks as a botanist at the United States Department of Agriculture, beginning as an illustrator under the tutelage of Albert Spear Hitchcock, and eventually becoming a ...
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.