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  2. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...

  3. The Signature Casserole in Each State

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    The original recipe is incredibly easy with only six ingredients, so there's no excuse not to make it if you haven't already. ... Johnny Marzetti was created at a restaurant in Columbus by Theresa ...

  4. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    Beefaroni, cheeseburger macaroni, chili mac, Johnny Marzetti, macaroni with beef and tomatoes Media: American chop suey American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [ 1 ] found in the cuisine of New England and other regions of the United States.

  5. How to Find the Best Vintage Recipes, According to Milk ... - AOL

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  6. 18 Baked Pastas To Make for Dinner This Week - AOL

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    —Flora, Simply Recipes Reader. Johnny Marzetti Casserole. Simply Recipes / Mark Beahm. ... Read the original article on Simply Recipes. Related articles. AOL. The best Dutch ovens of 2025. AOL.

  7. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Johnny Marzetti is a casserole dish thought to have originated from Columbus and consisting of some variation of noodles, ground beef, tomatoes, and cheese. [70] According to local legend, it was originally created by the now-closed Marzetti's Restaurant in Columbus and named after the proprietor’s brother in law. [71]

  8. What are Ohio's most iconic foods? See our list - AOL

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  9. Chili mac - Wikipedia

    en.wikipedia.org/wiki/Chili_mac

    American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, Macaroni casserole Chili mac is a dish prepared using chili con carne and macaroni as primary ingredients, which is often topped or intermingled with cheese.