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  2. Arancini - Wikipedia

    en.wikipedia.org/wiki/Arancini

    Many cafés also offer arancini cû burru (transl. arancini al burro, with butter or béchamel sauce) or specialty arancini, such as arancini chî funci (transl. arancini ai funghi, with mushrooms), arancini câ fastuca (transl. arancini al pistacchio, with pistachios), or arancini â norma (transl. arancini alla norma, with aubergine).

  3. 'Nduja - Wikipedia

    en.wikipedia.org/wiki/'Nduja

    'Nduja may have been introduced during Napoleonic period (1806–1815), with the name coming from the French andouille.Another theory is that French andouilles had already been introduced in the region during Norman rule in Sicily and later evolved into 'nduja after chilis were introduced in Europe from America in the Columbian exchange.

  4. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects.

  5. List of Latin-script letters - Wikipedia

    en.wikipedia.org/wiki/List_of_Latin-script_letters

    Y with short right leg Teuthonista [4] Swedish Dialect Alphabet: ʎ 𐞠 Turned y IPA /ʎ/ IPA voiced palatal lateral approximant, Maltese (before 1946); Superscript form is an IPA superscript letter [7] 𝼆 𐞡 Turned y with belt extIPA [19] [20] Superscript form is an IPA superscript letter [19] [20] ⅄ Turned sans-serif capital Y ƍ ...

  6. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  7. Talk:Arancini - Wikipedia

    en.wikipedia.org/wiki/Talk:Arancini

    Arancini (also arancine) are an Italian stuffed and deep-fried rice ball which are a staple of Sicilian cuisine." Arancine (also arancine) are a Sicilian food consisiting of stuffed rice balls that are coated in breadcrumbs and then deepfried.

  8. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant.It is typical of Sicilian cuisine, [3] from Catania in particular.

  9. Lycée Français de Castilla y León - Wikipedia

    en.wikipedia.org/wiki/Lycée_Français_de...

    Lycée Français de Castilla y León or Lycée Français de Valladolid (Spanish: Liceo Francés de Castilla y León, Liceo Francés de Valladolid) is a French international school in Laguna de Duero, Province of Valladolid, Castile and Leon, Spain, near Valladolid.