Ad
related to: citrus ponzu sauce recipe for tuna
Search results
Results From The WOW.Com Content Network
Get the recipe: Hoda Kotb's 2-Ingredient Ponzu Fish. Ingredients for 2-Ingredient Fish. ... Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish. (I ...
Ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon (or even grapefruit, lime, bergamot, etc.)
The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce. So simple, right? Wait until you hear the process. ... She shared the recipe with Kathie ...
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath. Place in a serving sauce dish and garnish with the jalapeño slices. Cover with plastic wrap and refrigerate until serving.