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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
A type of gown-like apron; first designed to protect kimono from food stains, it has baggy sleeves, is as long as the wearer's knees, and fastens with strips of cloth ties that are tied at the back of the neck and the waist. Particularly used when cooking and cleaning, it is worn by Japanese housewives, lunch ladies, and cleaners. Kanzashi
– Tiny Chef hosts this game show where he asks his contestants Olly, Bonzo, and Henry what the main ingredient is in his bag. Olly is usually the one who gets it right. Tiny Chef wears an apron and a fake moustache when hosting this sketch. Ingredient Documentary – The narrator explains about the history of a certain ingredient. In season ...
Hard hat – Protective headwear; Hazmat – Solids, liquids, or gases harmful to people, other organisms, property or the environment (hazardous materials) High-visibility clothing – Safety clothing; Motorcycle personal protective equipment – Protective clothing and helmets for motorcycle safety
Aprons of the 1920s mirror the style of the times: loose and long. Often closed with a button and adorned with needlework, many aprons styles emerged during this era and stores began selling patterns and kits to make and adorn aprons at home. [1] Aprons of this period followed the silhouette of dapper fashions—long, with no waist line.
A tall, pleated, brimless, cylindrical hat, informally, known as a chef's hat: Tricorne: A soft hat with a low crown and broad brim, pinned up on either side of the head and at the back, producing a triangular shape. Worn by Europeans in the 18th century. Larger, taller, and heavily ornamented brims were present in France and the Papal States ...
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