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The reintroduction of Chicken Fries proved to be a fortuitous decision for Burger King, the resulting sales bump provided an increase in profits each time they were added to the menu. The 2014 reintroduction was a resounding success for the company, helping Burger King achieve domestic same-store comparable sales rise of 3.1% in 2014.
Burger King Fries. 6. Least Appealing Color: Burger King. The fries that the King serves up aren't too shabby at all, taste-wise. The issue is that it's hard to feel good about a French fry that ...
Burger King. Burger King fries are fine. They're crispy enough, salty enough, and taste good enough. We're certainly not going to be upset when we roll up to the BK drive-thru, but we're also not ...
6. Ranch Sauce. Tasting notes: tartar, cream Pair with: fries, chicken nuggets Burger King’s ranch dressing is an enigma like I rarely encounter. I tasted it over and over — by itself, with ...
The FryPod and BK Chicken Fries products, two examples of Burger King's packaging designed to fit in a cup holder . Starting with the introduction of its BK Chicken Fries product in 2005, BK began adapting some of its product packaging so that it could be placed in an automotive cup holder. The BK Chicken Fry box, while square in shape, will ...
Believe it or not, Burger King’s Chicken Fries can be a relatively healthy choice if you’re looking for a lower-calorie, high-protein option. The 8-piece Chicken Fries contain only 220 ...
The Big King sandwich is one of Burger King's major hamburger products and has been part of its menu for more than twenty years. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac —including a three piece roll. [ 16 ]
Pickle fries, Burger King’s latest menu item, is a big dill — right in time for National Pickle Day. ... Early reviews of the briny bites seem to be pretty positive. “You guys, I know this ...