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  2. Mushroom, Onion, and Gruyère Quiche with Oat Crust

    www.aol.com/food/recipes/mushroom-onion-and...

    To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.

  3. Mushroom, Onion, and Gruyère Quiche with Oat Crust

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  4. Learn to make Chef Jamie Oliver's healthier Bolognese

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    Ingredients. 2 sprigs rosemary. 4 slices smoked bacon. 9 ounces ground beef. 9 ounces ground pork. 2 onions. 2 carrots. 2 cloves garlic. 1 pound mixed mushrooms

  5. Jamie's Meat-Free Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Meat-Free_Meals

    Jamie's Meat-Free Meals is a UK food lifestyle programme which aired on Channel 4 in 2019. [1] In each half-hour episode, host Jamie Oliver creates inspirational vegetarian meals. [ 1 ] [ 2 ] In the show, Oliver also explores vegetarianism in the United Kingdom and abroad.

  6. The Naked Chef - Wikipedia

    en.wikipedia.org/wiki/The_Naked_Chef

    The Naked Chef is a BBC Two cooking programme starring Jamie Oliver. It debuted in April 1999, and originally ran for three series plus three Christmas specials, and was produced by Optomen Television for the BBC. The show was Oliver's television debut, [1] and was noted for its use of jumpy, close-up camera work, and the presenter's relaxed ...

  7. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his BBC Two series The Naked Chef premiered in 1999.

  8. Mushroom, Onion, and Gruyère Quiche with Oat Crust

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  9. Homemade Quiche Is a Great Way to Start the Day—And ... - AOL

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    Kale and Mushroom Quiche. Earthy mushrooms and hearty kale make this vegetarian dish worthy of a main course. Serve it up with a side salad for breakfast, lunch, or dinner.