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Rubus glaucus, commonly known as mora de Castilla or Andean raspberry, is a species of blackberry found in Latin America from Mexico to Bolivia, including the northern and central Andes.
The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop.
Mora is a surname with old Roman (Latin) origins that originated in Spain and Portugal, but Mora was first found in Castile, one of medieval Spain's most important Christian kingdoms. [1] Mora translates to "blackberry", which is an edible fruit. In ancient times, this was an industrial surname for someone who grew and farmed these berries.
Alibertia patinoi, commonly known as borojó, is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family. . Borojó, native to the world's wettest lowlands (the Chocó–Darién moist forests ecoregion), grows in the Chocó Department of northwestern Colombia and in the Esmeraldas Province of northwestern Ec
Mora is a South American drink consisting of blackberry juice, water and sugar. It is dark red in color and tart to sweet in flavor. It is dark red in color and tart to sweet in flavor. See also
Mora is a genus of large trees in the subfamily Caesalpinioideae [2] of the legume family Fabaceae (or in some classifications the family Caesalpinaceae of the order Fabales). There are six species , all native to lowland rainforests in northern South America, southern Central America, the southern Caribbean islands, and Hispaniola .
Umeboshi are often eaten as snacks; in the United States and Australia, many Japanese grocery stores stock them. Eating umeboshi in Japan is the equivalent of the English expression "an apple a day". [7] Children's candy shops sometimes carry karikari ume, or prepackaged, crunchy pickled ume, and dried umeboshi.
Bactris gasipaes is a species of palm native to the tropical forests of Central and South America.It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture.