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According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
The best hotels in New Orleans are: Best for bookish travellers: Hotel Monteleone. Best for a taste of the South: The Chloe. Best for French Quarter adventures: One11. Best for design-lovers ...
Royal Street also contains restaurants and hotels, notably the Hotel Monteleone, a family-owned high-rise established in the late 19th century. [5] Despite catastrophic effects of 2005's Hurricane Katrina in much of New Orleans, Royal Street was spared the flood, other than in the lower ninth ward.