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According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
With its distinct food culture influenced by Cajun, Creole and African roots, New Orleans offers unique regional specialties that capture the hearts of its visitors. The city is known as a world ...
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
(The skyscraper is the Place St. Charles office building.) [1] Royal street tiles. The street starts at Canal Street (above Canal Street, the corresponding street is uptown New Orleans' St. Charles Avenue). Royal runs down through the French Quarter, Faubourg Marigny, Bywater, and Lower Ninth Ward neighborhoods to the Jackson Barracks.