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The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
This and other species, notably Jerusalem artichoke (H. tuberosus), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. [7] The species H. annuus typically grows during the summer and into early fall, with the peak growth season being mid-summer. [8]
Plant in spring, and when third-year stalks are 6-10 inches tall, use a sharp knife to cut each slightly below the soil line. ... 2 inches below the soil surface in either spring or fall, allowing ...
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form.
Remember fall is for planting, so get these plants in the ground now so they can adapt and get ready to really move in the spring. This article originally appeared on Augusta Chronicle: ...
Plant these in the fall before the ground freezes. “They need to be considered a long-term investment as it's best to wait 3 years before cutting any blooms from these plants,” she says.
Deadheading annuals in most cases will lead to longer bloom time and encourage growth of the plant. Annuals such as cosmos, petunias, geraniums, marigolds, zinnias, and others benefit greatly from ...
Heliopsis helianthoides is a species of flowering plant in the family Asteraceae, known by the common names rough oxeye, [2] smooth oxeye [3] and false sunflower. [4] It is native to eastern and central North America from Saskatchewan east to Newfoundland and south as far as Texas, New Mexico, and Georgia.