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  2. Oxo (food) - Wikipedia

    en.wikipedia.org/wiki/Oxo_(food)

    Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...

  3. Liebig's Extract of Meat Company - Wikipedia

    en.wikipedia.org/wiki/Liebig's_Extract_of_Meat...

    Liebig's 1881 Trademark for Fray Bentos Liebig's 1905 Trademark for OXO. Liebig's meat extract is a molasses-like black spread packaged in an opaque white glass bottle, which contains reduced meat stock and salt (4%). [10] The ratio of meat to meat extract is generally reported to be about 30 to 1: it takes 30 kg of meat to make 1 kg of extract ...

  4. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Some brands of meat extract, such as Oxo and Bovril, now contain yeast extract as well as meat extract. For example, the current formulation of Bovril contains 41% beef stock, 24% yeast extract, 1% dehydrated beef and salt (388 mg sodium per 100g), spice extracts and flavor enhancers among other ingredients. [3]

  5. Smashburger’s Menu Was Majorly Revamped—Here’s a ... - AOL

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    Taryn Pire. What It Is: Angus beef, grilled jalapeños, pepper Jack cheese, aged cheddar cheese, lettuce and chipotle ranch on a butter-toasted spicy chipotle bun Price: $9.79 It might not be the ...

  6. Why the Internet’s Favorite Seasoning Salt Should Be ... - AOL

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  7. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

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  8. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Industrially produced bouillon cubes were commercialized by Maggi in 1908, by Oxo in 1910, and by Knorr in 1912. By 1913, at least 10 brands were available, with salt contents of 59–72%. By 1913, at least 10 brands were available, with salt contents of 59–72%.

  9. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Saline seasoningssalt, spiced salt, saltpeter. Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon ; verjuice , lemon and orange juices. Hot seasonings – peppercorns , ground or coarsely chopped pepper, or mignonette pepper ; paprika , curry , cayenne , and mixed pepper spices.