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Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [ 1 ] It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio ), along with Chef/Partner Michael Anthony.
In September 2006 Anthony took the position of Executive Chef at Gramercy Tavern. In 2011, he was named Chef-Partner of Gramercy Tavern. [1] In 2014, he was also named Executive Chef and Managing Director of Untitled and the Studio Cafe at the downtown Whitney Museum of American Art, overseeing operations, wine, food and beverage.
The building that houses Pete's Tavern was built in 1829 as the Portman Hotel. The building that houses Pete's was built in 1829, and was originally the Portman Hotel; [2] liquor may have been sold there as early as 1851 [3] or 1852 [4] – when it was a "grocery & grog" store [3] – and the first official drinking establishment founded by 1864.
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Brix Tavern, Portland, Oregon Canlis, Seattle, Washington Gramercy Tavern, New York City The Misfit, Santa Monica, California Radar, Portland, Oregon Schwa, Chicago, Illinois Following is a list of New American restaurants:
Gramercy Park itself had been protected with howitzers by troops from the Eighth Regiment Artillery, while the 152nd New York Volunteers encamped in nearby Stuyvesant Square. [20] At No. 34 and No. 36 Gramercy Park (East) are two of New York's first apartment buildings, designed in 1883 and 1905. [33]
Other original furnishings include large beveled mirrors, antique cash registers, wooden booths, and New York's oldest dumbwaiter that ferries food orders from the upstairs kitchen down to the bar. Another notable feature is the row of old floor-length [ 6 ] [ 7 ] 1910 [ 4 ] Hinsdale [ 8 ] [ 9 ] urinals in the first floor Men's room. [ 10 ]
It used to be that it was considered a Herculean feat if artists dug into their back catalogs to recreate two, three or even four classic albums in their entirety for a run of back-to-back concerts.