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In thermodynamics, the enthalpy of sublimation, or heat of sublimation, is the heat required to sublimate (change from solid to gas) one mole of a substance at a given combination of temperature and pressure, usually standard temperature and pressure (STP).
Jets of liquid carbon dioxide. Liquid carbon dioxide is the liquid state of carbon dioxide (CO 2), which cannot occur under atmospheric pressure.It can only exist at a pressure above 5.1 atm (5.2 bar; 75 psi), under 31.1 °C (88.0 °F) (temperature of critical point) and above −56.6 °C (−69.9 °F) (temperature of triple point). [1]
Naphthalene is a solid that sublimes gradually at standard temperature and pressure, [9] at a high rate, with the critical sublimation point at around 80 °C (176 °F). [10] At low temperature, its vapour pressure is high enough, 1 mmHg at 53 °C, [11] to make the solid form of naphthalene evaporate into gas. On cool surfaces, the naphthalene ...
The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...
As dye-sublimation page printers utilize heat to transfer the dye onto the print media, the printing speed is limited by the speed at which the elements on the thermal head can change temperature. Heating the elements is easy, as a strong electric current can raise the temperature of an element very quickly.
1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.